Visit us at Elea and discover the world of Pulsed Electric Field benefits for meat, flakes, greens, dairy and beer, and much more.
You are invited to join us at Elea for one day full of insights, demonstrations and experiences about our fascinating technology of Pulsed Electric Fields.
Enjoyable live demonstrations and lively lectures will inform you about recent PEF applications, each followed by a discussion panel with our Elea PEF experts. Main topics on that day will be PEF for meat processing, french fries & flakes, greens including algae, dairy products & alternatives and beer application.
Visit our machine showroom in a 360° view and get to know other interesting applications of Elea PEF, including chips, dried fruit, wine, olive oil and juice.
At the end of our open demo day, we will inspire you with our PEF Innovations and an entertaining activity together with our Elea team.
UNLOCKING THE TRUE POTENTIAL OF FOOD
PEFINAR RECORDINGS
Register below to see full recordings
Live Demo
Different colour and juice extraction from plant materials (algae, etc.)
by Oleksii Parniakov and Martina Comiotto Alles
by Oleksii Parniakov and Martina Comiotto Alles
Lecture
The benefits of treating dairy with PEF
by Claudia Siemer
LIVE DEMO
PEF benefits for French Fries & Flakes
by Kevin Hill & Robin Ostermeier
Lecture
Application of PEF for beer and beverages
by Julian Witt
LIVE DEMO
PEF meets Meat
by Raoul Schöneis and Alica Lammerskitten
New at Elea
PEF Innovations + Activity
by Elea Team
ELEA PEOPLE
Specialists in Pulsed Electric Field Technology.
Elea is made-up of the best scientific and technical minds in the sector from process engineers, food and bio technologists, mechanical and electrical engineers – all of whom specialise in PEF.
Our scientific credentials are second to none – Elea has a long history of collaboration and
partnerships with the German Institute of Food Technologies (DIL).
We maintain a strong academic link with the University of Applied Science Osnabrück and we run a world-class student programme for the recruitment of future talent.
RESEARCH & DEVELOPMENT
Elea is driven by world-leading food technologists and engineers. Together we can take your concept through research to final installation and production.
We have developed and installed over 125 Elea PEF systems that are in full-scale operation around the world in many different food and beverage sectors.
Our experience has grown over the years and in that time we have developed a systematic procedure in customising our technology to your specific needs. This often involves rigorous testing in an industrial environment or at our state of the
art pilot halls in Quakenbrück, Germany and Boise, Idaho.
We believe in close collaboration with our clients and believe this produces better results. Often this collaboration brings unexpected findings and surprising breakthroughs that have added real excitement, value and rewards to the process.
OUR HERITAGE & PARTNERS
Since the successful commercial introduction of PEF, Elea continues to develop novel PEF applications in conjunction with DIL.
Elea was created to commercialise all Pulsed Electric Field technologies initially developed by DIL.
DIL is a membership research institute focused on the development of novel and innovative methods of food production, quality assurance and process optimisation.
Elea, whilst commercial, has research and development at its core. Our scientists lead the world in PEF technology and we have many research partners in Europe and abroad – both academic institutions and commercial organisations exploring the potential of PEF technology and its multi-various applications.