PhD Workshop of the Food Section of EFCE

PhD Workshop of the Food Section of EFCE The 15th European PhD Workshop on Food Engineering and Technology has been organised by the Section on Food of the European Federation of Chemical…
PhD Workshop of the Food Section of EFCE
Cutting and bending a PEF treated sweet potato, to see and feel the PEF effect

Elea & EnWave Technology forum

ELEA & ENWAVE TECHNOLOGY FORUM Pulsed Electric Field (PEF) and Radiant Energy Vacuum Dehydration (REV™)…

New PEF Book: Pulsed Electric Fields Technology for the Food Industry

NEW PEF BOOK: Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications A…
Successful line upgrade at Kanaan Chips

Successful line upgrade at Kanaan Chips

SUCCESSFUL LINE UPGRADE AT KANAAN CHIPS Kanaan is Croatia´s largest snack products manufacturer, producing hand…

PEF Advantage for Frozen Express in Colombia

PEF Advantage for Frozen Express in Colombia Success story Frozen Express is one of the…

Vakuum Food uses PEF process in close cooperation with Elea

“Snacks-TEAM”  by Vakuum Food uses PEF process in close cooperation with Elea Success story Vakuum…

First Elea PEF system installed in Thailand by TSUS Group & Science and Technology Park

FIRST ELEA PEF SYSTEM INSTALLED IN THAILAND STeP is the Science and Technology Park of…
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