PEF works by puncturing the cell membrane, whatever the size of cell. The process is targeted, gentle and clean. The use of PEF in the food industry with our PEF Advantage systems is called eleaporation.
Eleaporation by using PEF is applicable to a very broad range of products. Where quality counts it will become the technology of choice within the industry
To better demonstrate Eleaporation with PEF, our R&D team have designed this downloadable infographic
ELEA PEF IN TV
Click the play button below to watch the ZDF visiting Elea
The German TV station ZDF visited Elea and took a close look at PEF technology
We thank Storyhouse and ZDF for the friendly permission to show this movie.