April 27, 2021

- April 29, 2021

Virtual conference

GREEN FOOD TECH 2021

Sustainable Processing for Tomorrow’s Food – Dr Oleksii Parniakov will give a presentation about industrial applications of Pulsed Electric Field as a green food technology – On Wednesday, April 28th 2021, afternoon.

Elea Russian PEFinar: Discover the benefits of Pulsed Electric Field technology for potato processing

улучшите качество продукта, снизьте производственные затраты, повысьте выход конечного продукта, улучшите цвет и получите выгоду…

Discover Pulsed Electric Field technology for fruit and vegetable processing

Shorten blanching time, improve cutting, increase yield, reduce costs and benefit from new product opportunities.

FRY THE PERFECT CHIP WITH ELEA PULSED ELECTRIC FIELDS

Improve quality, reduce costs, increase yield, control colour and benefit from new product opportunities.

DISCOVER PULSED ELECTRIC FIELD FOR BEER • MEAT • FRENCH FRIES • ALGAE • GREENS • DAIRY

DISCOVER PULSED ELECTRIC FIELD FOR BEER • MEAT • FRENCH FRIES • ALGAE • GREENS…

ESA SNACK PRODUCTION COURSE PART I

ESA SNACK PRODUCTION COURSE PART I 2nd-13th Nov 2020. – online via ZOOM. On Tuesday,…

LCA FOOD 2020

ELEA With over 125 installed systems, we are the world’s leading provider of Pulsed Electric…
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