Apr 27, 2021

- Apr 29, 2021

Virtual conference

GREEN FOOD TECH 2021

Sustainable Processing for Tomorrow’s Food – Dr Oleksii Parniakov will give a presentation about industrial applications of Pulsed Electric Field as a green food technology – On Wednesday, April 28th 2021, afternoon.

Apr 20, 2021

сессия окончена - посмотрите запись

Elea Russian PEFinar: Discover the benefits of Pulsed Electric Field technology for potato processing

Наши PEF- -системы помогут улучшить качество продукта, снизить производственные  затраты, повысить выход конечного продукта, улучшить…

Apr 21, 2021

2:00 pm CEST

Discover Pulsed Electric Field technology for fruit and vegetable processing

Shorten blanching time, improve cutting, increase yield, reduce costs and benefit from new product opportunities.

Feb 23, 2021

Watch the recording

FRY THE PERFECT CHIP WITH ELEA PULSED ELECTRIC FIELDS

Improve quality, reduce costs, increase yield, control colour and benefit from new product opportunities.

Nov 12, 2020

Watch the recordings

DISCOVER PULSED ELECTRIC FIELD FOR BEER • MEAT • FRENCH FRIES • ALGAE • GREENS • DAIRY

DISCOVER PULSED ELECTRIC FIELD FOR BEER • MEAT • FRENCH FRIES • ALGAE • GREENS…

Nov 2, 2020

- Nov 13, 2020

online via ZOOM

ESA SNACK PRODUCTION COURSE PART I

On Tuesday, 10 November at 09:45 a.m. – Elea presentation about Chips production – new…

Oct 13, 2020

- Oct 16, 2020

Virtual conference

LCA FOOD 2020

Elea Industry Tour – Taste the PEF during the LCA Food Conference 2020 Pulsed Electric…
Menu