The 1st EIT Food Innovation Marketplace will be held 22-23 February 2017 in Bilbao, Spain.
This match making event allows the members of EIT Food to get in touch and discuss potential research projects. Namely these are Nestlé, Döhler, Bosch, Siemens, Herbstreith & Fox KG, DSM, PepsiCo, ABP Food Group, Sodexo and others along with many Institutions, Universities and innovative Start-Up Companies which are members in the Rising Food Stars Start-Up Club, such as Elea.
Elea will be represented by Elea’s Managing Director Dr. Stefan Toepfl and Bioprocess Engineer Vanessa Völkel. Hope to meet you there and discuss potental research projects.