6th Jul 2020.
Session over, sign up for recording.
REDUCE PROCESS TIME, ENHANCE PRODUCTION AND BENEFIT FROM MORE EVOO
Pulsed Electric Field (PEF) treatment increases the extraction of oil by gently opening pores in the olive’s cell membrane, using a precise, targeted and rapid electrical pulse. It is a low-temperature process, reliable and instantaneous, and can be used to treat the olive mash continuously 24 hours a day.
Processing time and energy input can be reduced because malaxation requires less time and effort when the olive mash is pre-treated with PEF. This enables greater processing capacity resulting in a significant increase in the amount of EVOO (Extra Virgin Olive Oil).
Elea provides a range of PEF solutions that can be easily integrated into any olive oil production line. The Elea PEF Advantage Pipe systems have processing capacities up to 48 t per hour for extraction. The latest designed system being the compact and flexible Advantage P 1. Designed for the smaller production line it is capable of processing up to 6t/h of olive mash.
Join us online at Elea for insights, demonstrations and expert advice on how PEF can improve your olive oil production. A Q&A session will allow addressing any open questions.
Our Managing Director Stefan Töpfl and our Principal Scientist Oleksii Parniakov will guide you through how PEF works, perform a live demonstration on extraction and will discuss product and process benefits first hand.
We are looking forward to e-welcome you!
SIGN UP NOW FOR THE RECORDING
Prof. Dr. Stefan Töpfl
Managing Director at Elea
Julian Witt (M. Sc.)
R&D Engineer at Elea