DISCOVER PULSED ELECTRIC FIELD TECHNOLOGY FOR YOUR OLIVE OIL PRODUCTION

6th Jul 2020.
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REDUCE PROCESS TIME, ENHANCE PRODUCTION AND BENEFIT FROM MORE EVOO

Pulsed Electric Field (PEF) treatment increases the extraction of oil by gently opening pores in the olive’s cell membrane, using a precise, targeted and rapid electrical pulse. It is a low-temperature process, reliable and instantaneous, and can be used to treat the olive mash continuously 24 hours a day.

Processing time and energy input can be reduced because malaxation requires less time and effort when the olive mash is pre-treated with PEF. This enables greater processing capacity resulting in a significant increase in the amount of EVOO (Extra Virgin Olive Oil).

Elea provides a range of PEF solutions that can be easily integrated into any olive oil production line. The Elea PEF Advantage Pipe systems have processing capacities up to 48 t per hour for extraction. The latest designed system being the compact and flexible Advantage P 1. Designed for the smaller production line it is capable of processing up to 6t/h of olive mash.

Join us online at Elea for insights, demonstrations and expert advice on how PEF can improve your olive oil production. A Q&A session will allow addressing any open questions.

Our Managing Director Stefan Töpfl and our Principal Scientist Oleksii Parniakov will guide you through how PEF works, perform a live demonstration on extraction and will discuss product and process benefits first hand.

We are looking forward to e-welcome you!

SIGN UP NOW FOR THE RECORDING

Prof. Dr. Stefan Töpfl
Managing Director at Elea

Julian Witt (M. Sc.)
R&D Engineer at Elea

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