PEF assisted onion drying and overview of PEF in food processing.
The Elea PEF R&D Engineers Robin Ostermeier and Julian Witt will participate at the 30th EFFoST (European Federation od Food Science & Technology) International Conference in Vienna with a presentation about advantages of the Pulsed
Electric Field Technology in food processing and a poster session about PEF enhanced onion drying.
More info here.