DISCOVER PULSED ELECTRIC FIELD TECHNOLOGY FOR FRUIT AND VEGETABLE PROCESSING

21st April 2021 – Sign up for free recording.

Shorten blanching time, improve cutting, increase yield, reduce costs and benefit from new product opportunities.

Join us live for one hour to discover the benefits of  PEF (Pulsed Electric Field) for fruit and vegetable processing. In our online PEFinar, we will show you different product treatments with PEF and the resulting benefits.

Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs and energy use. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut or slice and show less breakage. PEF application allows to shorten blanching time and temperature and reduces undesired quality changes.

In a live demonstration with our PEF Advantage B 1 system, which is specially designed for production lines with a capacity between 1 and 6 t/h, we will show you the real PEF effect.

Our machines with other capacities can be viewed afterwards in our virtual showroom.

Elea’s Managing Director Prof Dr Stefan Töpfl and our Scientific Engineer Kevin Hill will guide you through the whole session and will discuss process benefits and opportunities first hand. A live Q&A session at the end of the PEFinar will allow addressing any open questions.

We are looking forward to e-welcome you!

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OUR PEF EXPERTS IN THE SESSION

Kevin Hill
R&D Engineer

Prof. Dr. Stefan Töpfl
Managing Director at Elea

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