Elea Pulsed Electric Field Advantage day 2021
for vegetable & potato processing

We are looking forward to opening pour doors at Elea for two days of Pulsed Electric Field discovery and insights, here at our custom-built facility for the development of PEF systems and applications in Quakenbrück, Germany.

Talks and demos will be given by both resident and industry experts. Topics will include how PEF works, its benefits for product and production, process integration and validation. In our showroom, we will guide you through the Elea system range, whose capacity reaches from one single potato up to 60t/h.

An industry tour to a nearby production line that uses PEF for its production is available on the 11th of November, followed by confidential one-to-one sessions about PEF solutions tailored for your business. Combines with a social program, an interesting and memorable event is guaranteed.

To sign up for the Elea PEF Advantage day, please complete the following registration form until the 1st November.

Notes for your visit to Elea

We are extremely pleased to welcome you back to Elea. The event will be held in consideration of the current regulations. Necessary prerequisites for participation in the PEF Advantage Days are:

Access only if fully vaccinated (after 14 days) or fully recovered (not longer than six months)
Wearing a medical mask outside own seat
Recording of personal data to safeguard the rate of new infections

Please bring the relevant certificates and your ID with you. With this, we create security for all participants.

We will inform you of any changes as early as possible.

Any queries? Contact Sabrina Niemeyer via email s.niemeyer@elea-technology.com

Prof. Dr. Stefan Töpfl
Managing Director at Elea

Dr. Claudia Siemer
R&D Manager at Elea

Jimmy Kinsella
Engineering Manager at Elea

Kevin Hill
Food Engineer at Elea

Johannes Pfeiffer
Sales Manager at Elea

Dr. Oleksii Parniakov
Priciple Scientist at Elea

Manuel Zunke
Eurofins NDSC Food Testing Germany GmbH

to be announced