Elea Pulsed Electric Field Advantage day 2021
for vegetable & potato processing

10 – 11th November 2021

Join us at Elea and learn how Pulsed Electric Field can improve product quality, enhance process, increase yield, save cost and bring new opportunities for vegetable and potato processing.

Discover the benefits of PEF for your product

Processing vegetables with PEF results in a higher quality product, new product opportunities and economic benefits. These benefits include, better cutting, faster blanching, energy savings, greater yields and more...

Learn about PEF from industry experts

Talks, insights and demonstrations will be given by both resident and industry experts with options for one-to-one sessions available.

See our systems up close and in action

Get to see our PEF Advantage systems up close in our facility and working on-site with an industry tour.

We are looking forward to opening pour doors at Elea for two days of Pulsed Electric Field discovery and insights, here at our custom-built facility for the development of PEF systems and applications in Quakenbrück, Germany.

Talks and demos will be given by both resident and industry experts. Topics will include how PEF works, its benefits for product and production, process integration and validation. In our showroom, we will guide you through the Elea system range, whose capacity reaches from one single potato up to 60t/h.

An industry tour to a nearby production line that uses PEF for its production is available on the 11th of November, followed by confidential one-to-one sessions about PEF solutions tailored for your business. Combines with a social program, an interesting and memorable event is guaranteed.

10th November

9:00

Arrival at Elea

09:30 – 10:45

Welcome and introduction Elea & PEF
by Prof. Dr. Stefan Töpfl

11:00 – 12:00

Product quality and analysis
by Eurofins NDSC Food Testing Germany

12:00

Lunch

13:30 – 14:30

Elea showroom tour
by Jimmy Kinsella

14:30 – 16:00

Live Demo PEF for Chips & French fries
by Kevin Hill

or

Live Demo PEF for Veggie Processing
by Claudia Siemer

18:00

Dinner with PEFtastic ingredients
by Gourmet chef Frank Abeln

11th November

9:00

Arrival at Elea

10:00 – 13:00

PEF in industry
Company Tour

13:00

Lunch

14:00 – 16:00

One-to-one Sessions
with Elea PEF experts

or

Demonstration PEF for extraction & inactivation
by Elea team

18:00

Dinner (optional)

SIGN UP TO JOIN THE PEF ADVANTAGE DAY

To sign up for the Elea PEF Advantage day, please complete the following registration form until the 1st November.

Notes for your visit to Elea

We are extremely pleased to welcome you back to Elea. The event will be held in consideration of the current regulations. Necessary prerequisites for participation in the PEF Advantage Days are:

Access only if fully vaccinated (after 14 days) or fully recovered (not longer than six months)
Wearing a medical mask outside own seat
Recording of personal data to safeguard the rate of new infections

Please bring the relevant certificates and your ID with you. With this, we create security for all participants.

We will inform you of any changes as early as possible.

Any queries? Contact Sabrina Niemeyer via email s.niemeyer@elea-technology.com

ELEA EXPERTS IN THE PEF ADVANTAGE DAY

Prof. Dr. Stefan Töpfl
Managing Director at Elea

Dr. Claudia Siemer
R&D Manager at Elea

Jimmy Kinsella
Engineering Manager at Elea

Kevin Hill
Food Engineer at Elea

Johannes Pfeiffer
Sales Manager at Elea

Dr. Oleksii Parniakov
Priciple Scientist at Elea

EXPERT GUEST SPEAKERS IN THE PEF ADVANTAGE DAY

Manuel Zunke
Eurofins NDSC Food Testing Germany GmbH

to be announced

Menu