Save energy
Elea PEF Advantage Day 2023.
Vegetables, fruits, yeast and algae.
11 & 12 October 2023. Quakenbrück, Germany
Join us at our specialist facility in Germany for two days of insights, demonstrations, system tours and expert sessions into how PEF can improve your product, enhance your production line and reduce costs.
Gain more yield, optimise your process and save costs with Pulsed Electric Field
We are looking forward to opening our doors at Elea for two days of Pulsed Electric Field discovery and insights, here at our custom-built facility for the development of PEF systems and applications in Quakenbrück, Germany.
Talks, insights and demonstrations will be given on both days by resident and industry specialists with options for one-to-one sessions available. Meet our PEF experts and learn about PEF solutions tailored to your business.
The event will focus on the application of Pulsed Electric Fields in industrial vegetable processing and in the field of biotechnology. On the first day, we will present how PEF treatment improves the quality, increases yield, saves energy and enhances the processing of vegetable production.
The second day will be dealing with perspectives of PEF in biotechnology. We will show the benefits of treating yeast and microalgae for the extraction of more yield and valuable compounds like colour, oil, proteins, amino acid, flavour, etc.
The event will take place close to the Anuga exhibition in Cologne to give the option of combining your trip to Germany.
This is a face-to-face event in Quakenbrück, Germany.
Due to the limited number of places available for the forum, they are awarded on a “first come, first served” basis.
Daily agenda
More yield
Higher yield
Elea PEF systems and testing center
Belt systems for vegetable processing
Higher throughput and capacity in a more compact design including all safety features. Our new belt systems need even less energy and water for running properly.
PEF Pilot for research
The Elea PEF Pilot system is the world’s only fully modular and configurable PEF solution for liquid and solid foods. Its core unit, designed primarily for pilot scale testing, is customisable with the addition of external plug-in units.
AGENDA
14:00
Welcome
14:15
Introduction Elea & PEF
14:45
Demonstration of PEF for food: fruit, vegetable & snacks
16:00
System presentation: PEF Advantage B 1, B 1 mini & B 1c system
17:00
End of the day
18:30
Dinner
09:00
Start of the day
09:15
Introduction: Pulsed Electric Field and its potential for biotechnological applications
09:30
Lecture: Continuous recovery of valuable ingredients from microbial production systems by pulsed electric fields by guest speaker Dr. Felix Schottroff MSc. (BOKU University of Natural Resources and Life Sciences, Vienna)
10:00
Lecture: Using PEF as cell disintegration method
10:30
Coffee break
10:45
Lecture: Possibilities to extract valuable compounds from microalgae by guest speaker Dr.-Ing. Felix Krujatz (TUD Dresden University of Technology) and Dr. Claudia Siemer (Elea)
11:30
Discussion
12:00
Lunch
13:00
Demonstration of PEF for biotechnology: yeast & microalgae
14:00
System tour
15:00
PEF Talks & drinks & come together
SIGN UP TO JOIN THE PEF ADVANTAGE DAY
To sign up for the Elea PEF Advantage Day, please complete the following registration form
Notes for your visit to Elea
Please note, this is a face-to-face event in Quakenbrück, Germany.
The event will take place close to the Anuga exhibition in Cologne to give the option of combining your trip to Germany.
Any queries? Contact Sabrina Niemeyer via email s.niemeyer@elea-technology.com
ELEA EXPERTS IN THE PEF ADVANTAGE DAY
Prof. Dr. Stefan Töpfl
Managing Director at Elea
Dr. Claudia Siemer
R&D Manager at Elea
Jimmy Kinsella
Engineering Manager at Elea
Johannes Pfeiffer
Sales Manager at Elea
EXPERT GUEST SPEAKERS IN THE PEF ADVANTAGE DAY
Dr. Felix Schottroff MSc.
University of Natural Resources
and Life Sciences (BOKU), Vienna
Dr.-Ing. Felix Krujatz
TUD Dresden University of Technology