The FOOD FUTURE DAY offers the ideal opportunity to bundle our common interest in cooperative scientific projects and to present to new talents.
Osnabrück University of Applied Sciences is organising the FOOD FUTURE DAY in cooperation with the DIL German Institute of Food Technologies. The event takes place annually in October and is particularly aimed at students and graduates of food production, bioprocess engineering, dietetics and related subjects.
The programme of the FOOD FUTURE DAY includes expert lectures and workshops, a company fair where regional and national companies from the food industry present themselves, and an alumni meeting.
Elea is participating in the company fair and our Biotechnologist Sofie Schroeder will present her career start at Elea during the “Berufsbilder live” (job profiles live) lectures.
In the Osnabrücker Land, the food industry is widely represented and we at Elea see the FOOD FUTURE DAY as a central platform to present ourselves as a company and to get in direct contact with the numerous potential junior staff.