27th Sep 2022. – Sign up for recording.
Improve quality, reduce costs, increase yield, control colour and benefit from new product opportunities.
Join us live for one hour to discover the benefits of Pulsed Electric Field processing in the snacks industry. In our online PEFinar, we will guide you through the benefits of PEF and the resulting costs and energy savings.
Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut or slice and show less breakage. PEF application allows to shorten frying time and temperature and reduces undesired quality changes.
In our online PEFinar, we will guide you through the production process of chips and French fries with a focus on the resulting PEF benefits in each step. Our Managing Director Stefan Töpfl and our
Scientific Engineer Kevin Hill will discuss process benefits first-hand and point out calculations for return of investments and savings in frying oil, energy and water costs.
At the end of the session, we will hold a Q&A session allowing to address any open questions.
We are looking forward to e-welcome you!
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OUR PEF EXPERTS IN THE SESSION
Kevin Hill
R&D Engineer
Prof. Dr. Stefan Töpfl
Managing Director at Elea