Extraction of healthy compounds
PEF works by puncturing the cell membrane, whatever the size of cell. The process is targeted, gentle and clean. The use of PEF in the food industry with our PEF Advantage systems is called eleaporation.
PEF APPLICATIONS
Eleaporation by using PEF is applicable to a very broad range of products. Where quality counts it will become the technology of choice within the industry
Better cuts, better taste
Low heat pasteurisation
Structure modification
Retains freshness
Fermentation control
Enzyme control
Microbial inactivation
Cutting improvement
Low heat sterilisation
Extraction of healthy compounds 2
Increased sugar yield
Softening & peeling
Cold press olive oil
Peel removal
Carrot PA
Saponins release
Brining & tenderisation
Reduced marinating time
Cell disruption
Cutting improvement 2
Soaking
Shelf life increase
Yeast inactivation
Premium quality
Colour extraction
Coconut water PA
To better demonstrate Eleaporation with PEF, our R&D team have designed this downloadable infographic
ELEA PEF IN TV
Click the play button below to watch the ZDF visiting Elea
The German TV station ZDF visited Elea and took a close look at PEF technology
We thank Storyhouse and ZDF for the friendly permission to show this movie.