30th EFFoST Intenational Conference 2016, Vienna | Elea

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The Elea PEF R&D Engineers Robin Ostermeier and Julian Witt participating at the 30th EFFoST (European Federation od Food Science & Technology) International Conference in Vienna with a presentation about advantages of the Pulsed Electric Field Technology in food processing and a poster session about PEF enhanced onion drying.