The report on Fox5 Atlanta features premium quality fresh juice made using Elea Pulsed Electric Fields (PEF) processing. Thanks to Jim Gratzek and team at The University of Georgia working in cooperation with our North America distributor FOOD PHYSICS GROUP. Read the full article here.
‘Shocking’ technique could bring fresher, healthier juice.
Elea PEF Advantage systems are the alternative to both thermal and HPP processing, providing reliable, continuous 24-hour processing
Read more about how to extend shelf life, retain more taste, colour, aroma and nutritional value, and improve extraction for your juice and smoothies with Elea Pulsed Electric Field systems: www.elea-technology.com/juice