The July issue of the International Society for Electroporation-Based Technologies and Treatments (ISEBTT) Newsletter reports about the PEF School 2018.
The week included lectures and practical sessions on Pulsed Electric Field (PEF) applications in the food industry and biomedicine. A highlight of the week was a group visit to Wernsing Feinkost GmbH, who already operate 3 industrial PEF units for their potato processing.
In total, 30 international participants and speakers were present, including academics and representatives from the food industry. The participants were instructed on the basics of PEF within theoretical lessons and deepened their new knowledge in practical courses at DIL and Elea.
Read full ISEBTT newsletter here: 07-2018_EBTT_Society_Newsletter_-_July_2018