Special issue in the MDPI beverage journal. This special issue would like to draw attention and focus on applications of pulsed electric fields (PEF) in beverages processing, in sustainable beverages processing, extraction of bioactives from fruit and vegetables and also to application of PEF in extraction in terms of increasing bioavaibility and bioacessability for human health.
Topics will focus on, but are not limited to:
- PEF in juice preservation
- PEF in sustainable juice production
- PEF in extraction of bioactives from fruit and vegetables
- Industrial requirements for implementation
Prof. Dr. Anet Režek Jambrak
Dr. Claudia Siemer