FRY THE PERFECT CHIP

Online PEFinar for insights, demonstrations and expert advice on how PEF can improve quality, reduce costs, increase yield, control colour and benefit from new product opportunities.

Pulsed Electric Field (PEF) opens the cell membrane (electroporation) of fresh produce resulting in significant increases in yield, freshness, flavour and nutritional preservation.

Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut or slice and show less breakage. PEF application allows to shorten frying time and temperature and reduces undesired quality changes.

In our online PEFinar, we guide you through the production process of chips with a focus on the resulting PEF benefits in each step. In a live demonstration with our PEF Advantage B 1 system, which is specially designed for standard chip production lines with a capacity

between 1 and 7.5 t/h, we show you the real PEF effect.

Our Managing Director Stefan Töpfl and our Scientific Engineer Kevin Hill guide you through the whole session and discuss process benefits first-hand including a live tasting with the audience at home.

Mr. Franck Bianchi, Plant Manager of Amica Chips SPA in Italy talks about his motivation and experience in installing an Elea PEF Advantage Belt system into the Amica chips production line.