PEF FOR FRUIT & VEGETABLE PROCESSING

Online PEFinar for insights, demonstrations and expert advice on how to shorten blanching time, improve cutting, increase yield, reduce costs and benefit from new product opportunities.

Pulsed Electric Field (PEF) opens the cell membrane (electroporation) of fresh produce resulting in significant increases in yield, freshness, flavour and nutritional preservation.

Our Elea PEF Advantage Belt systems improve product quality and yield whilst reducing processing costs and energy use. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut or slice, show less breakage and retain colour and shape while drying. PEF application allows shortening blanching time and temperature, as well as drying time. Undesired quality changes will be reduced.

In our online PEFinar, we show you different product treatments with PEF and the resulting benefits in application. In a live demonstration

with our PEF Advantage B 1 system, which is specially designed for production lines with a capacity between 1 and 7.5 t/h, we show you the real PEF effect. Our machines with other capacities can be viewed afterwards in our virtual showroom.

Our Managing Director Stefan Töpfl and our Scientific Engineer Kevin Hill guide you through the whole session and discuss process benefits first-hand.

OUR PEF EXPERTS IN THE SESSION

Prof. Dr. Stefan Töpfl

Managing Director

Kevin Hill

R&D Engineer (M. Sc.)

WATCH THE RECORDING

Sign up for free and we will send you a mail with the recording of the webinar