For cold soups or gazpachos, PEF is a good alternative to heat pasteurization for pathogen removal and increasing shelf-life. The low temperature processing comes with an extra in taste, flavour and freshness.
For cold soups or gazpachos, PEF is a good alternative to heat pasteurization for pathogen removal and increasing shelf-life. The low temperature processing comes with an extra in taste, flavour and freshness.
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