Faster extraction, enhanced quality, increased yield, reduced costs, controlled fermentation and spoilage.
Improve vegetable processing with PEF. Up to 50% faster blanching, better cutting and improved flexibility.
Improve French fries with PEF. Improve cutting, less fracture, better colour, less oil uptake, reduced blade wear, faster frying time and more.
Improve veggie chips with PEF. Increase yield, develop new product opportunities, control colour, improve quality and reduce costs.
Improve drying with PEF. Accelerate drying, improve quality, faster process times and energy savings
Improve olive oil processing at lower temperatures, increase yield and gain more EVOO.
Improve potato chips with PEF. Increase value, enhance production, improve frying control, expand capacity, develop new product opportunities control colour & more.
Elea PEF Advantage systems transform manufacturing – improving output, reducing labour costs, streamlining supply chain logistics and helping minimise retail waste.
We are the world’s leading supplier of Pulsed Electric Field solutions; we offer:
PEF Advantage systems
The world’s most popular, tried and tested PEF systems. Designed and manufactured by Elea in Germany to the highest standard. Tati ra nullaolupta simil ium rehende dolor remque veliquam fugitis.
At Elea our experts can manage your PEF project from blueprint to production line, on-time and on-budget. Every PEF system we design is tailor-made to your specific needs.ati ra nullaolupta simil ium
Techinical care & support
We cover a full 24 hour support service around the world. Our specialist installation teams work closely with our customers to ensure a smooth, swift and successful commissioning of our systems…
Learn how Elea Pulsed Electric Field Advantage systems can transform your product and enhance your production line
PEF Juice & Smoothies with PEF Advantage Pipe
PEF Chips & Fries with PEF Advantage Belt
PEF Drying with PEF Advantage B 1
Elea PEF systems are transforming manufacturing processes – improving output, reducing labour costs, streamlining supply chain logistics and helping minimise retail waste.
We have installed more than 175 Elea PEF systems globally, working for some of the world’s leading food producers. Every Elea PEF Advantage systems share the same 24/7 production capability and are built to operate under extreme conditions.
Elea PEF Advantage systems have a fully flexible processing capacity. Able to process a single potato or a full load with no impact on the PEF treatment and putting you fully in control of your production planning. All Elea systems are designed to be easily and fully integrated into your existing production line with minimal disruption.
Application support & pilot hall testing
We have the facilities and the expertise to help you get the most from Pulsed Electric Field.
We take your product concept and apply our industry-leading knowledge and experience to design a system that will deliver you the greatest value. We test the efficacy of our PEF system in our custom-built pilot hall here in Quakenbrück, fully equipped with state-of-the-art facilities to emulate your production process.
Our scientists and engineers are with you every step of the way, offering expert guidance and professional advice from concept to delivery.
In 2020 Elea PEF Advantage systems help to save
tonnes of C02
Litres of water
Get more for less, greater savings and sustainability with PEF
Elea PEF Advantage systems transform manufacturing processes – improving output. They can reduce labour water & energy costs, help streamline supply chain logistics and help to minimise retail waste.
Meet the Elea Team
Elea is made-up of the best scientific and technical minds in the sector from process engineers, food and bio technologists, mechanical and electrical engineers – all of whom specialise in PEF.
Our Research and Development team in collaboration with DIL and our industry partners are driving new opportunity for PEF
System development for treating leafy vegetables with Pulsed Electric Field
Strategies for overcoming market barriers for 3 novel food technologies.
Generation of industrial scale numbers for french fries production.
Better extraction, value and hygiene with PEF processing of algae
Development of a PEF system to identify surrogates in liquids.
Food processing in a box – Innovative local processing for a sustainable future
Pioneering new PEF applications through partnerships
New Pulsed Electric Field opportunities and innovations are often driven by our collaborative R&D projects. The knowledge gained from this research is directly funnelled into new PEF solutions and applications via the Elea PEF Advantage™ Belt and PEF Advantage™ Pipe systems.
Elea is currently involved in a wide range of PEF collaborative research projects including stimulation of algae for improved growth and extraction, PEF drying optimization for improved quality and form stability and new improvements for meat processing.
Elea has built a valuable network of research partners from both academic and industry backgrounds from all over the globe.
These include research institutes such as DIL and FEI, and universities such as the University of Applied Science of Osnabrück, University Vienna BOKU, CPUT in South Africa and the Warsaw University Of Life Sciences in Poland.